Mutton Masala Biryani Special
House platter for sharing
2.500 OMROrder in
— Established in Oman
A platter of Kashmir,
set on dark stone.
مطعم أمجاد كشمير
Slow-cooked karahi, charcoal-kissed kebabs, and fragrant biryani — the way our grandmothers taught, served the way friends share a table.
Signatures
From the charcoal & the karahi.
Mutton White Karahi
Slow-cooked, signature spice
3.500 OMR / kgOrder in
Kashmiri Garden Salad
Fresh-cut, lemon dressed
0.600 OMROrder in
Our Story
A kitchen that remembers where it came from.
Amjad Kashmeer began with one cook, one karahi, and a recipe carried from the valleys of Kashmir to the streets of Oman. Every dish on our menu still passes through that same hand — toasted whole spices, slow-rendered ghee, dough kneaded each morning.
We don't shortcut. We don't substitute. We just feed you the way we'd feed family.
Read our story
Charcoal Cooked
Kebabs and tikka over real coals — no shortcuts, no gas tricks.
Fresh Daily
Vegetables, herbs, and naan dough prepared every morning, never the day before.
House Recipes
Spice blends ground in-house. Karahi the way it's meant to taste.
@amjadkashmeer
Tonight's table.
A glimpse from our kitchen, our guests, our city.
Come share a platter.
Open daily · 11:00 – 23:30